The 10 Most Scariest Things About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often added to blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of the world's coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and processing methods used to produce it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries.  coffee beans manchester  is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at higher altitudes, and they are capable of flourishing when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for a variety of brewing methods. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is typically utilized to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might seem odd it's true that Robusta beans are often combined with arabica to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's likely that there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs while maintaining quality. In order to preserve the integrity of the flavor, it's essential to select a high-quality bean from a source you can trust. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans have a shape like a football, that makes them different from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are added to other coffee bean types to give them a richer and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be grown at low altitudes and withstand hot, humid climates. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal to grow at home. You can purchase seeds on the internet from several sources, however it is recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30-foot coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart, which makes them a popular choice in house blends. They are also lighter on scent and caffeine than Arabica and Robusta yet still possess a unique richness of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually regarded as a different coffee plant species until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped like teardrops and have a dark, mysterious taste. They are often blended to provide extra body and a full tart, ripe fruit flavor.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive at high altitudes and enjoy warm, tropical climates. They are slightly acidic. If properly brewed and roasted, they can have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's beans. Robusta beans are more round and smaller, yet contain more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After you've learned about the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer smooth and delicate flavors go for an arabica bean, or a blend consisting of arabica beans and robusta beans.